Your bar sets the mood just as much as your band or florals. To see what’s next for 2026 weddings on 30A, we chatted with Eliana, owner of Tipsy Mule Bar—and the menu inspo did not disappoint. Think jewel-toned negroni riffs, playful “beertinis,” petite martinis you can actually finish, and zero-proof drinks so pretty your guests won’t miss the alcohol. Add garden-to-glass herbs and edible flowers, and you’ve got a bar program that’s stylish, crowd-friendly, and wildly photogenic.

1) Silk Road Red

The vibe: A vibrant, modern twist on the Negroni with bold grapefruit and rhubarb notes.
Why it works for weddings: It’s familiar-but-fresh—great for couples who want something sophisticated without losing approachability.
Make it yours: Offer a lighter spritz variation as a welcome cocktail; add a zero-proof version with bitter botanical aperitif and grapefruit tonic.

2) Beertinis

The vibe: A cheeky, Midwestern-inspired beer + olive brine moment—salty, crisp, unfussy.
Why it works for weddings: It’s a conversation starter and a perfect late-night bar pick (especially after dancing).
Make it yours: Use a local lager or pilsner; create a “dirty,” “extra-dirty,” and “citrus-clean” scale so guests can choose their brine level.

3) Tiny Martinis

The vibe: Luxe, smaller-pour martinis—glam without the wobble.
Why it works for weddings: Aligns with mindful drinking and looks chic in photos; you can offer a flight of two tiny martinis per guest.
Make it yours: Classic, dirty, and citrus-forward options; garnish with micro-olives, lemon pearls, or a delicate express of peel.

4) Zero-Proof, Fully Extra

The vibe: Complex, beautifully crafted zero-proof cocktails using botanical spirits, fresh infusions, and elevated garnishes.
Why it works for weddings: Everyone gets to celebrate with a crafted drink—pregnant guests, sober-curious friends, and anyone pacing the night.
Make it yours: Build a dedicated Zero-Proof Menu: bitter spritz, herbaceous “G&T,” and a shaken sour with aquafaba foam.
Cute menu name ideas: “Driver’s Delight,” “Rosemary Beach Spritz,” “Garden Party”

Garden-to-Glass (The Secret Sauce)

Eliana’s team loves fresh herbs and edible flowers—they add fragrance, flavor, and instant polish.

Herbs: rosemary, basil, lemon thyme, pineapple sage
Edible flowers: nasturtium, viola, marigold (food-safe only)
Pro tip: Freeze herb tips into clear cubes for signature drinks; keep garnishes minimal so they don’t overwhelm the palate.

Photos courtesy of Davista Photography

A Sample Signature Bar

Silk Road Red — Grapefruit-rhubarb Negroni riff, clear ice, citrus ribbon
The Beertini — Local lager, olive brine, lemon twist
Little Luxe — Tiny citrus martini, micro-olive
Garden Party (N/A) — Botanical aperitif, tonic, rosemary, grapefruit wheel

Add a tiny table card: “Ask about zero-proof versions of any cocktail.”

Styling & Service Notes from Tipsy Mule Bar

Scale smart: Two signatures + one zero-proof = faster lines and happier guests.
Glassware mix: Rocks + Nick & Nora + highball keeps the bar elegant and organized.
Photo-first: Stage a garnish board (citrus, herbs, salts) for detail shots, then move it behind the bar.
Seasonal swaps: Spring → strawberry-basil; Fall → spiced pear; Year-round → grapefruit + thyme.

How to Book It

Want this vibe at your wedding? Tipsy Mule Bar (owner Eliana) builds custom menus and can design a full signature program—including zero-proof pairings—so every guest feels seen. Check availability, request tastings, and ask about garden-to-glass options.

Cheers to a bar that’s as thoughtful as the rest of your day—and absolutely worthy of a second round.

raise the bar: the 30a cocktail edit for 2026 Weddings