Blue Magnolia Catering Co. is a luxury catering and charcuterie company nestled along the stunning Emerald Coast, operated by a dynamic father-daughter duo, Nathalie and Jorge. Rooted in family, fueled by a love for good food and even better cocktails, they’ve created a brand that’s about more than just catering—it’s about crafting memorable experiences in-home or right on the beach. Every event, from intimate date nights to vibrant bachelorette parties, becomes a beautiful, delicious celebration curated with care.

What truly sets Blue Magnolia apart is their devotion to artistry and precision. They don’t just deliver food—they deliver thoughtful presentation. Each grazing table and catered menu is custom-designed with fresh, carefully sourced ingredients, styled with florals, serveware, and meticulous attention to detail. Whether you're after an elevated grazing display or a full plated service, the team ensures every element is as beautiful as it is delectable.

Recognized for excellence—and voted “Perfect in Walton County” for both 2024 and 2025—Blue Magnolia brings Southern hospitality and heartfelt creativity to every gathering. From full-service event catering, in-kitchen classes, afternoon teas, and private chef services to charcuterie boards and bespoke event menus, they invite you to enjoy the moment—and leave the details to them. When love and food come together, magic happens.

Owner Nathalie: “As a family-based catering company, we take pride in creating an exceptional food experience. We specialize in charcuterie, in-home dining, large events, and weddings. Blue Magnolia aims to work with each client on customizing a menu to suit their event type, location, and guest count. Each catering order is looked at individually, shopped for separately, and prepped with the freshest ingredients and produce. Precision is a huge factor in our kitchen where each dish is made with creativity, confidence, and passion.”